Honey Berries

Jam is so five years ago; show you're truly cutting edge by preserving your fruits in a honey sauce. All it takes is one part honey to ten parts water and then covering your berries. Pretty much the closest you're ever going to get to bottling up a little bit of summer.

Berries in Light Honey Syrup

Makes about 10 half-pint jars

8 baskets raspberries, red and golden

4 baskets blackberries

5 cups water

½ cup honey

½ cup evaporated cane juice (or other sugar)

10 - 12 squat half-pint canning jars, with caps and rings.