How to Make Hershey Hug Honeybees

I developed these for a garden club meeting. I was teaching basic beekeeping classes for them and thought a bee theme gift would be very appropriate.

To make: Remove papers from Hershey Hugs. Drain maraschino cherries on paper towels. Heat white chocolate in microwave covered dish in microwave until melted; 1.5-2 minutes on high. Every microwave heats differently so try it first in 30 second increments until you know how long it takes for your microwave.

Spread melted white chocolate on Hershey Hug bottom; add two almond slivers for wings. Allow to dry.

Stick maraschino cherry with a toothpick; dip in melted chocolate and place on wax paper. Place cookie sheet in refrigerator until cherries and chocolate are firm or wait 10-15 minutes for the chocolate to dry.

Spread more melted chocolate on Hershey Hug with almond slivers; attach flat side of chocolate-covered maraschino cherry to the flat end of Hershey Hug. Allow to dry.

Break toothpicks into 3 pieces; stick two through top for antenna. Toothpicks also work well as holders to pick up bees as finger food. Add two dots of black icing for eyes. You can also use melted dark chocolate dots for eyes.  Allow to dry.  Store in sealed container until serving.

People seem to love them, they tell me they are so cute, they don't want to eat them!